Peer Reviewed Publications

4. Warren, M. F., P. M. Pitman, D. D. Hodgson, N. C. Thompson, and K. A. Livingston. Dietary super-doses of cholecalciferol in aged laying hens illustrates limitation of 24,25-dihydroxycholecalciferol conversion. Current Dev. Nutr. 8:5.

 

3. Warren, M. F. and K. A. Livingston. 2021. Implications of vitamin D research in chickens can advance human nutrition and perspectives for the future. Current Dev. Nutr. 5:5.

 

2. Warren, M. F., T. C. Vu, O. T. Toomer, J. D. Fernandez, and K. A. Livingston. 2020. Efficacy of 1-α-Hydroxycholecalciferol supplementation in young broiler feed suggests reducing calcium levels at grower phase. Front. Vet. Sci. 7.

 

1. Warren, M. F., H. A. Hallowell, K. V. Higgins, M. R. Liles, and W. R. Hood. 2019. Maternal dietary protein intake influences milk and offspring gut microbial diversity in a rat (Rattus norvegicus) model. Nutrients. 11: 2257.

 

Works in Progress/Submitted

1. Liu, Y., Y. Y. Cheng, Z. Zhou, E. I. Vivas, M. F. Warren, F. E. Rey, K. Anantharaman, and O. S. Venturelli. Shaping human gut community assembly and butyrate production by controlling the arginine dihydrolase pathway. Nature Comm. (In review). Preprint available on bioRxiv: https://www.biorxiv.org/content/10.1101/2023.01.10.523442v2

2. Zhang, Q., E. R. Hutchison, C. Pan, M. F. Warren, M. P. Keller, A. D. Attie, A. J. Lusis, and F. E. Rey. Systems genetics approach uncovers associations between host amylase locus, gut microbiome and metabolic traits in hyperlipidemic mice. Microbiome. (In review). Preprint available on bioRxiv: https://doi.org/10.1101/2024.02.28.58610